Vegetable Rice with Bone Soup (Hongmei South Road 1208 Lane Branch)
小吃快餐 · ⭐ 3.5
Unit B, Ground Floor, No. 2101-3 Xin Zhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B, Ground Floor, No. 2101-3 Xin Zhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tofu Salad, Special Fried Rice, Vegetarian Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit B, Ground Floor, No. 2101-3 Xin Zhu Road
- Popular dishes: Spiced Tofu Salad, Special Fried Rice, Vegetarian Chicken, Braised Pork Ribs, Braised Pork Meatballs
China trip · China travel
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Dishes
Spiced Tofu SaladA cold dish made with spiced tofu and vegetables, dressed with a savory sauce.
Special Fried RiceA flavorful fried rice dish made with chicken, shrimp, vegetables, and egg, seasoned with soy sauce and other spices for a savory taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in soy sauce, sugar, and spices until tender and flavorful.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Cured Meat Chicken ThighA dish featuring chicken thighs cooked with cured meats like sausage and bacon, resulting in a savory and aromatic flavor.
Homemade Pickled RadishA refreshing side dish made by pickling sliced white radish with salt, sugar, vinegar, and chili for a tangy, spicy flavor.