Jin Wei Snack Shop
美食 · ⭐ 4.0
160 meters east of the intersection of Mingzhu Street and Dinglan Road, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 160 meters east of the intersection of Mingzhu Street and Dinglan Road, Shangcheng District. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Embedded Rice Cake, Seafood Congee, Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 4.0
- Address: 160 meters east of the intersection of Mingzhu Street and Dinglan Road, Shangcheng District
- Popular dishes: Embedded Rice Cake, Seafood Congee, Seafood Noodles, Stir-Fried Rice Noodles, Stir-fried Malatzi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Embedded Rice CakeA traditional Chinese snack made of glutinous rice flour with fillings like red bean paste or meat, steamed to a soft and sweet texture.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stir-fried MalatziA traditional Chinese snack made by stir-frying glutinous rice balls with vegetables and meat, resulting in a crispy exterior and soft interior.
Bai Shui Yang TofuBai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
Bamboo Shoot Paste Stuffed DumplingsBamboo shoot paste stuffed dumplings are a Chinese snack made with bamboo shoots, minced meat, and special sauce, wrapped and steamed. The taste is fresh and rich in sauce aroma.
Vegetable and Mushroom Meat Thread Soup with Rice CakesVegetable and Mushroom Meat Thread Soup with Rice Cakes is a soup made with vegetables, mushrooms, pork threads, and rice cakes. Vegetables and mushrooms are stir-fried, then added to broth and boiled, followed by pork threads and rice cakes cooked until tender.
Spring Roll Wrapped in PancakeSteamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.