Xu's Seafood (Shucheng Road Store)
鱼鲜 · ⭐ 4.3
No. 260 Xiongchu Avenue, Hecheng Center
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 260 Xiongchu Avenue, Hecheng Center. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xu's Braised Pork with Fried Tofu, Garlic and Perilla Stir-fried Premium Lobster, Signature Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 260 Xiongchu Avenue, Hecheng Center
- Popular dishes: Xu's Braised Pork with Fried Tofu, Garlic and Perilla Stir-fried Premium Lobster, Signature Walnut Bun, Walnut Bun, Salt and Pepper Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xu's Braised Pork with Fried TofuA classic home-style dish featuring braised pork belly and fried tofu, simmered together until the tofu absorbs the rich meat flavor.
Garlic and Perilla Stir-fried Premium LobsterPremium lobster stir-fried with garlic and perilla, featuring rich garlic aroma and fresh herb flavor.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Braised Tender Green Beans in Clay PotA classic Chinese dish featuring tender green beans simmered in a clay pot with garlic and minced meat, resulting in a rich, savory flavor.
Braised Abalone in Clay PotFresh abalone is slow-cooked in a clay pot with ham and mushrooms, resulting in a rich, tender dish with savory broth.
Cured Pork FacePreserved pork face is a specialty dish made by curing, drying, or smoking pork facial meat. Main ingredients include pork face, seasoned with salt, Sichuan pepper, and star anise, then air-dried or smoked to achieve a firm texture and rich flavor.
Fish Baked RiceFresh sea fish baked with rice and vegetables, creating a savory and aromatic dish.
Steamed Medium Shrimp with Garlic NoodlesSteamed medium shrimp with garlic noodles is a Chinese dish made with medium-sized shrimp, noodles, and garlic. It is cooked by steaming, preserving the original flavor of the ingredients.
Steamed Abalone with Garlic and VermicelliA seafood dish featuring fresh abalone steamed with garlic and vermicelli, offering a delicate and savory flavor.
Steamed Russian King Crab with Garlic and VermicelliSteamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。- Sour Cabbage Sea BassFresh sea bass cooked with sour cabbage, resulting in a tender fish and flavorful, tangy broth.