Xie Ji Liangban Cai (Guojiaqiao North Street Store)
小吃快餐 · ⭐ 3.8
No. 5, Guo Hai Qiao North Street, Building 14, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Guo Hai Qiao North Street, Building 14, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Roll, Cold-mixed glass noodles, Cold-mixed pig's head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5, Guo Hai Qiao North Street, Building 14, 1st Floor
- Popular dishes: Spring Roll, Cold-mixed glass noodles, Cold-mixed pig's head meat, Spicy Pig Ear Salad, Cold Mixed Vegetables
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Dishes
Spring RollA traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until crispy.
Cold-mixed glass noodlesCold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Dry TossedDry拌 is a dish made by mixing cooked noodles or vegetables with seasonings and toppings. Main ingredients include noodles, cucumber strips, carrot strips, bean sprouts, and seasonings like soy sauce, vinegar, chili oil, garlic, and sesame paste.
Sweet and Sour Spicy Cold NoodlesA refreshing cold noodle dish with a sweet and sour spicy sauce, featuring vegetables like cucumber and carrot for a balanced flavor.
Mung Bean RiceA Chinese home-style dish made with mung beans and rice, steamed together for a soft and fragrant flavor.
Vegetable Spring RollsVegetable spring rolls are crispy fried rolls made with fresh vegetables wrapped in thin dough, a popular Chinese appetizer.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.