Xi Yu Yan Ting Restaurant
Sichuan cuisine · ⭐ 3.8
No. 86, Group 9, Guilin Community, Section 3, Dujiangyan Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Group 9, Guilin Community, Section 3, Dujiangyan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 凉拌荞麦面, Stir-Fried Mixed Vegetables and Meat, Sweet Steamed Pork Rolls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 86, Group 9, Guilin Community, Section 3, Dujiangyan Avenue
- Popular dishes: 凉拌荞麦面, Stir-Fried Mixed Vegetables and Meat, Sweet Steamed Pork Rolls, Boiled Shrimp, Pork Shank
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Dishes
凉拌荞麦面凉拌荞麦面以荞麦面为主料，煮熟后过冷水沥干，加入黄瓜丝、胡萝卜丝、豆芽等配菜，调入酱油、醋、香油、蒜末、辣椒油等调味料拌匀而成。
Stir-Fried Mixed Vegetables and MeatA classic Chinese dish featuring a mix of vegetables and meat, stir-fried and simmered in savory sauce.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Braised Beef Shank with RadishA classic Chinese dish featuring tender beef shank and white radish simmered in a savory broth until richly flavorful.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.