Zhu Laoda Dumplings (Junyue Huating Branch)
小吃快餐 · ⭐ 3.4
No. 102, Heping South Second Street, Pitong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Heping South Second Street, Pitong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Dumplings, Clear Soup Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 102, Heping South Second Street, Pitong Subdistrict
- Popular dishes: Seafood Dumplings, Clear Soup Dumplings, Beef Dumplings, Pork and Scallion, Pork Dumplings
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Dishes
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a light broth, served with herbs and pepper.
Clear Soup DumplingsSmall dumplings filled with pork and shrimp, simmered in a clear broth made from chicken and pork bones, offering a delicate and savory taste.
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in thin dough wrappers and boiling them until tender, resulting in a savory and satisfying dish.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork DumplingsPork dumplings are a traditional Chinese dish made by wrapping seasoned pork filling in dough wrappers and boiling or steaming until cooked through.
Raw DumplingsRaw dumplings are uncooked filled dough pockets, typically made with minced meat and vegetables, served fresh or lightly heated for a delicate taste.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Mutton DumplingsMutton dumplings are made with minced lamb and seasonings, wrapped in dough and boiled until tender.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Fresh Shrimp DumplingsFresh shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in flour dough and boiled until they float.