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Jingyu Bay · Guangdong Shunde Cuisine · Steam Seafood (Huichengmen Branch)

鱼鲜 · ⭐ 4.8

2nd Floor, No. 14 Beifengwo Road (100 meters north of Hanting Hotel, adjacent to Yangfangdian Police Station; near Military Museum, Beijing West Railway Station, the Forbidden City, and Tian'anmen Square)

Dishes

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  Seafood Basket

  A seafood basket features various fresh seafood like shrimp, crab, shellfish, and squid, prepared by steaming, boiling, or stir-frying to preserve their natural flavors.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Steamed Vegetarian Dumplings

  Steamed vegetarian dumplings are made with flour-based wrappers filled with various vegetables like cabbage, mushrooms, and carrots, steamed to perfection as a traditional Chinese snack.
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  Qingdao Yellow Croaker

  Qingdao yellow croaker is a dish featuring fresh yellow croaker, typically prepared by steaming or braising. Steaming preserves the fish's tenderness with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich flavor and appealing color.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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