Haikeng No.1 Grand Hotel (Huiqian Road Store)
鱼鲜 · ⭐ 4.7
No. 81, Huiqian Road, Qianqiao Subdistrict (near Huijing Hospital)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Huiqian Road, Qianqiao Subdistrict (near Huijing Hospital). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: King Crab, Signature Chicken Feet, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 81, Huiqian Road, Qianqiao Subdistrict (near Huijing Hospital)
- Popular dishes: King Crab, Signature Chicken Feet, Peking Duck, 海鲜羹, Australian Lobster
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Dishes
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Chicken FeetOur signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
Peking Duck浓汤佛跳墙 is a traditional Fujian dish made by stewing various precious ingredients such as abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's slowly cooked for hours to blend flavors into a rich, savory soup.
海鲜羹海鲜羹是一道以多种海鲜为主要食材的汤羹类菜品，常见食材包括虾仁、鱼片、贝类、鱿鱼等，搭配鸡蛋、淀粉勾芡，加入高汤或清水煮制而成。制作时先将海鲜处理干净，与蛋液一同入锅，边煮边搅拌，最后调入适量盐和味精调味。
Australian LobsterAustralian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
Garlic Butter King CrabFresh king crab is stir-fried with garlic, butter, and a touch of white wine, resulting in tender meat and rich garlic flavor.
Taro and Pork StewA savory stew made with crispy pork belly and tender taro, slow-cooked to blend rich flavors.
Caviar Wood-Grilled DuckRoast duck made from premium Peking duck, roasted over fruitwood charcoal until crispy skin and tender meat, served with caviar as garnish or dip to enhance depth and freshness.
Braised Abalone with Pig TrottersA Chinese dish featuring abalone and pig trotters braised together, resulting in a rich, tender, and savory flavor.