Dusanyuan · Hot Pot Chicken (Tanggu Branch)
Hot pot · ⭐ 4.1
No. 1-103-3, Tangshan Li, at the intersection of Fujian North Road and Jinzhou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1-103-3, Tangshan Li, at the intersection of Fujian North Road and Jinzhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Cold Dish, Mixed Tofu Skin Salad, Soaked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.1
- Address: No. 1-103-3, Tangshan Li, at the intersection of Fujian North Road and Jinzhou Road
- Popular dishes: Family Cold Dish, Mixed Tofu Skin Salad, Soaked Flatbread, Hot Pot Chicken, Shattered Dragon Delight
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Dishes
Family Cold DishA refreshing cold dish made with cucumber, carrot, and tofu skin, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Shattered Dragon DelightFěnshēn-suìgǔ Xiǎo Qīnglóng is a dish featuring fresh shrimp. The shells are removed while keeping the tails intact, and a cut is made on the back without severing it, allowing the shrimp to open like a dragon. It's stir-fried with garlic and ginger in hot oil, then seasoned with soy sauce, sugar, rice wine, and cornstarch slurry until glossy and flavorful.
Lamb Leg RollLamb leg meat sliced and rolled with seasoned filling, then grilled to perfection—crispy outside, tender inside.
Leg and Wing PotLeg wing pot is a stewed dish featuring chicken legs and wings, typically cooked with potatoes, carrots, and seasonings like soy sauce, cooking wine, and ginger.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.