Lu Ka · Lu Fen Mix Rice (Xuhui Yufu Branch)
小吃快餐 · ⭐ 3.6
Xuxiu Mansion, Shangyue Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xuxiu Mansion, Shangyue Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Noodles, Braised Pork Noodles, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Xuxiu Mansion, Shangyue Road
- Popular dishes: Braised Pork Noodles, Braised Pork Noodles, Braised Pork Rice, Large Duck Leg Rice Bowl, 牛肉卤粉
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Dishes
Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices, served with a rich, savory broth.
Braised Pork NoodlesA Chinese dish featuring tender braised pork and noodles soaked in a rich, savory sauce made with soy sauce and spices.
Braised Pork RiceBraised pork served over steamed rice, seasoned with soy sauce and spices for a savory, rich flavor.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Sausage Noodle in Braised SauceA Chinese dish featuring rice noodles served with braised sausage, vegetables, and savory broth.
Sausage Noodle in Braised SauceSausage noodle dish with rich, savory broth made from slow-cooked pork sausage and seasoned noodles.
Spicy Duck FrameSpicy duck frame made with duck bones stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Egg Noodles with Egg SauceA dish of rice noodles mixed with scrambled eggs and savory sauce, commonly served as a quick and flavorful meal in Chinese cuisine.