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Wumu Pork Bone Soup (Yongwang West Street Branch)

Northeastern Chinese cuisine · ⭐ 3.6

Mr. Hot Global Food City, Zhujiang Moore International

Dishes

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  Coca-Cola Chicken Rice Bowl

  Chicken pieces marinated in soy sauce and cooking wine, then stewed with cola until tender. The rich sauce coats the rice in a bowl, creating a flavorful chicken rice bowl.
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  Wumu King's Platter for Drinking

  Wumu Wang Bao Pai is made from pork chops, onions, and green peppers. The pork chops are marinated and pan-fried until crispy outside and tender inside, then stir-fried with sliced onions and green peppers for a flavorful dish.
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  Stewed Potatoes with Green Beans

  Potato and green bean stew is a home-style dish using potatoes and green beans as main ingredients. Cut potatoes and beans, then cook with葱姜蒜 and water or broth over medium-low heat until potatoes are soft and beans are tender. Season and serve.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Preserved Vegetable Braised Pork Rice

  Braised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Hutang Beef Sauce

  Hubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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