Fragrant Bowl · Spicy Chicken (Pounded Chicken)
小吃快餐 · ⭐ 4.1
No. 113, Caotang North Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 113, Caotang North Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phoenix Tail, Boneless Chicken Feet, Preserved Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 113, Caotang North Branch Road
- Popular dishes: Phoenix Tail, Boneless Chicken Feet, Preserved Vegetable Fried Rice, Pickled Mustard Greens and Minced Pork Fried Rice, Konjac
China trip · China travel
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Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Preserved Vegetable Fried RiceYacai fried rice is a delicious dish made by stir-frying rice with yacai (fermented mustard greens). The main ingredients are rice and fresh, tender yacai, which infuse the rice with a fragrant aroma through simple stir-frying, resulting in a rich and flavorful dish.
Pickled Mustard Greens and Minced Pork Fried RiceA savory fried rice dish made with rice, minced pork, and pickled mustard greens, stir-fried to perfection.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Chicken Soup RiceChicken soup rice is made by simmering chicken, rice, and seasonings together until the rice absorbs the rich broth, resulting in a flavorful and comforting dish.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.