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Luckin Coffee (Zhejiang Changzheng Vocational and Technical College Branch)

咖啡 · ⭐ 3.9

Second Floor, Phase II New Canteen, Zhejiang Changzheng Vocational & Technical College, No. 525 Liuhe Road

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Yunnan Coconut Latte

  Yunnan fresh coconut latte is made by blending fresh coconut milk and coffee with ice. Main ingredients include coconut milk, espresso, and ice; some versions may add a small amount of syrup for flavor.
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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Christmas Heart Thick Milk Latte

  Christmas Heart Thick Milk Latte is based on浓咖啡, with heated thick milk foam and topped with cocoa powder or chocolate chips. Rich and smooth, perfect for winter.
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  Summer Green Grape Latte

  Summer Green Grape Latte is a refreshing beverage made by blending fresh green grape juice with rich, aromatic latte coffee, carefully crafted to perfection. The sweetness of the green grapes harmonizes with the bitterness of the coffee, creating a layered and complex taste experience.
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  Fugui Thick Milk Latte

  Fugui thick milk latte is made with fresh milk and coffee extract, topped with rich foam for a smooth, creamy texture. Ingredients include coffee beans, whole milk, and syrup, blended by extracting coffee and mixing with heated milk.
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  Cherry Blossom Mochi

  Cherry blossom mochi is a Japanese dessert featuring a glutinous rice dough wrapped around sweet red bean paste, garnished with salt-preserved cherry blossoms. To make it, glutinous rice flour is mixed with water and steamed to create a soft, chewy outer layer, then filled with sweet yet not overly rich red bean paste, and finally decorated with salt-preserved cherry blossoms to add a touch of springtime pink.
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  Coconut Jelly Bites

  A dessert made with coconut milk as the base, mixed with glutinous rice balls. Ingredients include coconut milk, glutinous rice flour, and sugar. The rice flour is mixed with water to form a dough, shaped into small balls, boiled, then combined with warm coconut milk. Optional additions include fruits or nuts.
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  Steamed Green Yuzu Latte

  Steamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
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  Meteorite Latte

  The Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.

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