Cotti Coffee (Guanggu Dingchuang International Store)
咖啡 · ⭐ 3.9
No. 3, Guanggu Dingchuang International, Guandong Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Guanggu Dingchuang International, Guandong Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Drink Voucher, Big Fortune Jasmine Cream Cheese, Chocolate Kulik Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 3.9
- Address: No. 3, Guanggu Dingchuang International, Guandong Street
- Popular dishes: Free Drink Voucher, Big Fortune Jasmine Cream Cheese, Chocolate Kulik Ice, Mocha Coffee Ice, Coconut Tieguanyin
China trip · China travel
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Dishes
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.- Chocolate Kulik IceChocolate kulfi is a cold dessert made primarily from chocolate, mixed with milk or cream, sweetened to taste, frozen in molds, and served with crushed nuts or chocolate bits. Blended or stirred for a smooth texture.
- Mocha Coffee IceMocha Coffee Kuk Ice is a cold drink made from espresso, chocolate sauce, milk, and ice. Mix chocolate sauce with milk, add espresso, stir well, then pour into a glass with ice for a layered effect.
- Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Coconut Latte IcedFresh coconut milk and espresso blended with ice for a smooth, refreshing drink. Naturally sweet from coconut milk and rich in coffee aroma, perfect for summer.
- Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
- Strawberry Creamy MilkStrawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
- Strawberry Bean BucinoStrawberry Tofu Buco is a dessert made primarily with fresh strawberries and soft tofu. Mix strawberries with sugar to form a puree, then add soft tofu and lemon juice, blending until smooth. For best results, refrigerate before serving. Finish with a light dusting of powdered sugar for decoration.