Tian Di串·Spicy Beef (Shi Mu Di Branch)
Barbecue · ⭐ 4.2
Tiandi Chuan · Shi La Beef (Shimumu Di Branch), No. 21, Tairan 9th Road, Futian District, Shenzhen City, Guangdong Province (enter, turn left, then right, walk straight, and it is on the right-hand side)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Tiandi Chuan · Shi La Beef (Shimumu Di Branch), No. 21, Tairan 9th Road, Futian District, Shenzhen City, Guangdong Province (enter, turn left, then right, walk straight, and it is on the right-hand side). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage and Snail Stir-fry, Crispy Tofu with Sauce, Wasabi Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.2
- Address: Tiandi Chuan · Shi La Beef (Shimumu Di Branch), No. 21, Tairan 9th Road, Futian District, Shenzhen City, Guangdong Province (enter, turn left, then right, walk straight, and it is on the right-hand side)
- Popular dishes: Sour Cabbage and Snail Stir-fry, Crispy Tofu with Sauce, Wasabi Beef, Shuidong Rice Noodles, Spicy Beef Bites
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Dishes
Sour Cabbage and Snail Stir-fryA spicy stir-fry dish featuring fresh snails and sour cabbage, known for its tangy and fiery flavor.
Crispy Tofu with SauceA dish of tender tofu coated in starch and deep-fried until golden, served with a savory sauce for a crispy exterior and soft interior.
Wasabi BeefWasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
Shuidong Rice NoodlesShuidong rice noodles is a Hunan specialty snack made from rice noodles, served with pickled beans, peanuts, chili oil, and other seasonings. The noodles are briefly blanched and mixed to create a fresh, spicy, and tangy dish.
Spicy Beef BitesA spicy Sichuan-style dish featuring tender beef bites stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy Beef TenderloinA spicy Sichuan dish made with beef tenderloin, stir-fried with chili, garlic, and ginger for a rich, numbingly hot flavor.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Fried Handmade Squid BallsHandmade squid balls made from fresh squid meat, mixed with starch and salt, formed into round shapes and deep-fried. Crispy outside, tender and chewy inside, with a savory, fresh flavor.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Maoming Yearly Ritual Chicken WingsA traditional Cantonese dish made with chicken wings, slow-cooked in a savory sauce of garlic, ginger, soy sauce, and sugar, often served during the Maoming annual ritual festival.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.