Liangliang (Chengguan Branch)
小吃快餐 · ⭐ 3.5
No. 18A, Xingfang Avenue, directly opposite the post office
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18A, Xingfang Avenue, directly opposite the post office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Crumbs with Radish, Pork and Scallion, Pork with Fennel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18A, Xingfang Avenue, directly opposite the post office
- Popular dishes: Fried Pork Crumbs with Radish, Pork and Scallion, Pork with Fennel, Pork and Sauerkraut Dumplings, Pork and Chive Dumplings
China trip · China travel
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Dishes
Fried Pork Crumbs with RadishOil渣萝卜 is a dish made primarily with radish and pork lard. Sliced or julienned radish is stir-fried with fried pork lard, absorbing its aroma. The radish becomes tender while the lard stays crispy.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Tofu and Chinese cabbage dumplingsDoubanjiang dumplings filled with soft tofu and fresh cabbage, mixed after pressing out water from tofu, seasoned and wrapped in dough, then boiled.
Egg and Chives Stir-FryEgg stir-fried with chives is a home-style dish using eggs and chives as main ingredients. Eggs are beaten and stir-fried with chopped chives in hot oil, resulting in tender eggs and fragrant chives with a refreshing taste.
Egg and SpinachEgg spinach is a home-style dish made with eggs and spinach. Wash and chop spinach, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry spinach until soft. Return eggs to pan and mix well.
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.