Meng's Restaurant Small Pot Rice (Binjiang Street Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 172-9 Baishan Road, Door 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172-9 Baishan Road, Door 2. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Sautéed Pork Strips, Stewed Live Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 172-9 Baishan Road, Door 2
- Popular dishes: Sichuan Boiled Pork Slices, Sautéed Pork Strips, Stewed Live Fish, Smoked and Braised Platter, Smoked Chicken Neck
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stewed Live FishA dish made by slowly stewing a live fish with ingredients like ginger, scallions, garlic, and soy sauce, resulting in tender fish meat and rich broth.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Smoked Chicken NeckSmoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secret-Recipe Chicken Frame SaladA cold dish made with chicken frames marinated in a secret sauce, featuring garlic, chili oil, and cilantro for a spicy and aromatic flavor.
Secret-Recipe SausageSpecialty sausage made from pork, pig intestines, and various spices. The meat mixture is stuffed into casings and then cured, air-dried, or smoked for a firm texture and rich flavor.
Old-Style Crispy Sweet and Sour PorkA classic Northeastern Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, known for its crunchy exterior and tender interior.
Braised Pork and EggplantA classic Chinese home-style dish made by braising pork segments with eggplant until tender and flavorful.