Kao Shan · Hakka Cuisine (Qianhai Yifangcheng Store)
Cantonese cuisine · ⭐ 4.4
Shop No. 010, Level L5, North Zone, OCT Harbour City, No. 99 Xinhulu
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 010, Level L5, North Zone, OCT Harbour City, No. 99 Xinhulu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Marinated Noodles, Hakka Sour Cabbage Rice, Mountain Spring Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Shop No. 010, Level L5, North Zone, OCT Harbour City, No. 99 Xinhulu
- Popular dishes: Hakka Marinated Noodles, Hakka Sour Cabbage Rice, Mountain Spring Tofu Pudding, Pan-Fried and Stewed Boneless Fish, Old Jar Sichuan-Style Acidic Cabbage and Perch
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Dishes
Hakka Marinated NoodlesA Hakka-style noodle dish made by marinating alkaline noodles in a savory sauce of soy sauce, garlic, and oil, often served with egg and vegetables.
Hakka Sour Cabbage RiceA traditional Hakka dish featuring sour cabbage, pork belly, and rice cooked together for a tangy, savory flavor.
Mountain Spring Tofu PuddingA delicate tofu pudding made with pure mountain spring water and soybeans, known for its smooth texture and natural bean flavor.
Pan-Fried and Stewed Boneless FishA dish made by marinating fresh fish, then pan-frying and stewing it in a clay pot. The fish is tender with a slightly crispy skin and rich aroma.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Mountain-Style Pork SoupA hearty soup made with locally raised pork and seasonal vegetables, slowly simmered to bring out rich flavors.
Braised Tofu with FillingsA Chinese dish featuring stuffed tofu, typically filled with minced meat or seafood and steamed until tender.
Honey-glazed Spare RibsA savory dish of pork ribs glazed with a sweet and savory honey sauce, slow-cooked to tender perfection.
Bone-in Salt-Baked ChickenA flavorful chicken dish made by steaming bone-in chicken in salt, resulting in tender meat and rich flavor.
Black Truffle Stir-Fried Seasonal VegetablesA refined dish combining the aroma of black truffle with fresh seasonal vegetables, stir-fried to preserve natural flavors and enhanced by the luxurious truffle essence.