Xiao Xiao Bian He Yu • Huang La Ding Fresh Fish Hot Pot (Shou Dian Branch)
Hot pot · ⭐ 4.5
Unit 1003, Building 31, Shoukai Guofeng Langyue, No. 268 Longcheng South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1003, Building 31, Shoukai Guofeng Langyue, No. 268 Longcheng South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Double Flavor Tofu Skin, Earth Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.5
- Address: Unit 1003, Building 31, Shoukai Guofeng Langyue, No. 268 Longcheng South Street
- Popular dishes: Homestyle Crispy Pork Strips, Double Flavor Tofu Skin, Earth Pot Tofu, Dike Pot Flatbread, Sea lettuce
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Double Flavor Tofu SkinA dish made with tofu skin filled with meat or vegetables, served with two different sauces—spicy and sweet-savory—for a rich, layered flavor experience.
Earth Pot TofuA homestyle dish made by stewing soft tofu with pork, peppers, and onions in an iron pot, resulting in a richly flavored, savory dish.
Dike Pot FlatbreadDijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Red-faced QuailA Chinese dish featuring quail marinated with red yeast rice and soy sauce, then steamed to achieve a bright red color and tender texture.
Premium Beef RibZhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
Fried Frog LegsA dish made by frying tender frog legs coated in batter, resulting in a crispy exterior and juicy interior, often seasoned with spicy and aromatic spices.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, cooked with ginger, garlic, and chili to create a rich, spicy flavor.