Zhou Xin Fang (Chashan Branch)
小吃快餐 · ⭐ 3.4
Room 101, No. 5, Caotang Seventh Street, Xialang
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 5, Caotang Seventh Street, Xialang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone and Century Egg Porridge, Yam Pumpkin Millet Porridge, Clear Heat Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 5, Caotang Seventh Street, Xialang
- Popular dishes: Salted Pork Bone and Century Egg Porridge, Yam Pumpkin Millet Porridge, Clear Heat Rice Porridge, Pork Offal Noodle Soup, Fresh Fish Slice Porridge
China trip · China travel
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Dishes
Salted Pork Bone and Century Egg PorridgeA savory porridge made with salted pork bones, century eggs, and rice, simmered slowly to create a rich, smooth texture.
Yam Pumpkin Millet PorridgeA nutritious Chinese porridge made with yam, pumpkin, and millet, slow-cooked to a smooth, sweet consistency, ideal for digestion and health.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Fresh Fish Slice PorridgeFresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
Purple Sweet Potato Red Bean PorridgeA sweet and nutritious porridge made from purple sweet potato and red beans, ideal for breakfast or dessert.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, eggs, and scallions. The dough is prepared by mixing flour, eggs, and water, then rested, rolled thin, cut into strips, and fried until golden and crispy, with chopped scallions added for aroma.
Golden Mushroom and Bamboo Shoot Stir-fryA refreshing vegetarian dish made with golden mushrooms and tender bamboo shoots, stir-fried quickly for a crisp texture and savory flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Fish and Pork Rice PorridgeA savory rice porridge made with fresh fish fillets and lean pork, simmered until creamy and flavorful.