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Wang Jia Lu • Salt Baked Shredded Chicken (Bai Zi Wan Branch)

小吃快餐 · ⭐ 3.9

Shop A78, Baiziwang South 2nd Road Baixing Cai Lanzi Market

Dishes

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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head. The pork head is carefully prepared and then slowly simmered in a specially crafted braising sauce until the meat becomes tender and fragrant. The braising sauce is made by simmering a blend of spices and seasonings, imparting a unique flavor to the pork head.
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  Homestyle Hand-Torn Sausage

  Home-style hand-teared sausage is a traditional pork-based sausage made by mixing pork with starch and seasonings, then steamed in casings. The meat mixture is kneaded by hand, stuffed into pig intestines or edible tubes, steamed, cooled, and broken by hand before eating.
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  Signature Tea-Scented Pork Liver

  Signature Tea-Scented Pork Liver is a dish featuring pork liver cooked with tea or tea-flavored seasonings. The liver is sliced, marinated in tea-seasoning, then stir-fried or steamed to absorb the tea aroma and achieve a tender texture.
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  Lemon Spicy Chicken Feet

  Chicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
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  Fried Meat Soup

  Fried meat soup is a dish made primarily with pork. The pork is diced, coated in starch or flour, then deep-fried until golden and crispy. It's then simmered in broth or water and thickened into a soup-like consistency. Seasonings like green onions and ginger can be added for aroma.
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  Fried Tofu Rolls

  Fried tofu rolls are made by wrapping bean sprouts and minced meat in tofu skin, then frying until golden and crispy. Main ingredients include tofu skin, bean sprouts, pork or shrimp. The filling is evenly spread inside the tofu skin, rolled tightly, sliced, and deep-fried.
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  Old Brine Burnt Chicken

  Old braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
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  Braised Chicken Thigh

  Old braised chicken legs is a dish made primarily with chicken thighs, marinated and then slowly simmered in a specially prepared braising sauce. The sauce is typically made from soy sauce, spices (such as star anise, cassia bark, Sichuan pepper, and ginger slices), and water, which infuses the chicken with flavor and results in tender meat.
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.

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