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Zeng Fu Yi Pin · Xiang Banquet (Kecun Store)

Hunan cuisine · ⭐ 4.6

Level 2, Dunhe Hotel, No. 855 South Guangzhou Avenue

Dishes

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  Homemade Dried Cucumber Skin with Meat

  Homemade dried cucumber skin stir-fried with pork is a dish made with cucumber skin and pork, which is dried and then stir-fried. It has a crisp texture and a delicious taste.
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  Eighteen-Second Stir-Fried Mountain Yellow Beef

  Eighteen-Second Stir-Fried Mountain Yellow Beef is a dish made with mountain yellow beef and quickly stir-fried. The main ingredients include yellow beef, green pepper, red pepper, and garlic, cooked over high heat to retain the tenderness of the beef.
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  Guo Fan Filial Piety Chicken

  A nourishing dish made with chicken and ingredients like mushrooms and goji berries, slow-cooked to tender perfection, symbolizing filial piety.
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  Stir-Fried Garlic Greens with Country-style Preserved Pork

  Fresh garlic greens stir-fried with savory country-style preserved pork, a simple and flavorful dish.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Zeng's Flame Pot Fragrant Pork

  A dish featuring braised pork belly in a clay pot, finished with flame-searing for a crispy skin and rich aroma.
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  Zeng's Secret Spicy Shrimp

  Fresh shrimp stir-fried with secret spices and chili, delivering a bold, spicy flavor and tender texture.
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  Fresh River Fish Stew

  River fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
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  Dongting Lake Ecological Softshell Turtle

  Dongting Lake ecological softshell turtle is a delicacy made from naturally raised turtles from Dongting Lake, slowly stewed with ham and chicken to preserve its tender texture and nutritional value.
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  Spicy Crab with Secret Sauce

  Spicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
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  Bitter Melon and Pork Bone Soup with Soybeans

  A nourishing soup made from bitter melon, soybeans, and pork bones, simmered slowly for a refreshing and healthy dish.
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  Grassland Beef Bone

  A hearty dish featuring beef bones slowly simmered to extract rich flavor and collagen, often served with vegetables for a nourishing meal.
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  Stir-Fried Yongzhou Blood Duck with Rapeseed Oil

  A traditional Hunan dish featuring duck meat and blood stir-fried in rapeseed oil, seasoned with ginger, garlic, and chili for a rich, spicy flavor.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Stir-fried Fish Head with Green Pepper and Perilla

  Green pepper and perilla leaf stewed fish head is a dish made with fish head, green peppers, and perilla leaves. After preparation, the fish head is cooked with green pepper pieces and perilla leaves in water or broth over medium-low heat until tender, then seasoned and served.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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