Yunshengju Xuanwei Cuisine (Wanhua Branch)
地方菜 · ⭐ 3.7
Jinxī Yī Yuán (Jinxi Yiyuan), Wanhua Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinxī Yī Yuán (Jinxi Yiyuan), Wanhua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Small Wood Ear Mushrooms, Four Treasure Soup, Yiliang Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: Jinxī Yī Yuán (Jinxi Yiyuan), Wanhua Road
- Popular dishes: Dai-Style Small Wood Ear Mushrooms, Four Treasure Soup, Yiliang Crispy Roast Duck, Xuanwei Stir-Fried Pork, Xuanwei Dry Pickled Cabbage Red Bean Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-Style Small Wood Ear MushroomsA Yunnan specialty featuring small wood ear mushrooms stir-fried with garlic, chili, and lemongrass for a tangy and spicy flavor.
Four Treasure SoupA light soup made with four main ingredients—typically mushrooms, wood ear fungus, tofu, and eggs—known for its fresh taste and nutritional value.
Yiliang Crispy Roast DuckYiliang Crispy Roast Duck is a traditional dish from Yiliang, using high-quality Peking duck marinated and roasted to perfection, resulting in crispy skin and tender meat.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Dry Pickled Cabbage Red Bean SoupXuanwei dry pickled cabbage red bean soup is made primarily from Xuanwei dry pickled cabbage and red beans, which are soaked and then slowly stewed together. The broth is clear, with a savory-sour taste and rich texture, reflecting regional characteristics.
Dry Chili and Baby Greens Stir-fryA stir-fried dish of baby greens and dried chili peppers, featuring a crisp texture and spicy flavor.
Crispy Vegetable Red Bean SoupA sweet and nutritious soup made with red beans and crisp vegetables, simmered to perfection for a comforting dish.
Minced Pork with Eggplant CubesA classic Chinese home-style dish made with minced pork and diced eggplant, stir-fried until tender and flavorful.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Banana Leaf Stir-Fried PorkA traditional Chinese dish featuring pork and fresh banana leaves, stir-fried to bring out a fragrant and savory flavor.