Haimen Fish Kids · Chaoshan Flavors (Dongpu Store)
Cantonese cuisine · ⭐ 4.6
No. 358, Zhongshan Avenue Middle Section (adjacent to Dongxi Building, at intersection of Zhongshan Avenue and Guangzhou Ring Expressway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 358, Zhongshan Avenue Middle Section (adjacent to Dongxi Building, at intersection of Zhongshan Avenue and Guangzhou Ring Expressway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Clams, Braised Dish Platter, Braised Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 358, Zhongshan Avenue Middle Section (adjacent to Dongxi Building, at intersection of Zhongshan Avenue and Guangzhou Ring Expressway)
- Popular dishes: Cold-Mixed Clams, Braised Dish Platter, Braised Goose Liver, Salt-and-pepper Nine-Headed Fish, Haimen Fish Roe
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Haimen Fish RoeA dish made from fresh small fish roe, marinated and fried or steamed, known for its savory and crispy texture.
Cantonese-style Foie GrasCantonese-style foie gras is made with premium goose liver marinated in local sauces and pan-seared to perfection, offering a rich, smooth texture and savory flavor.
Braised Double Color CakeA sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.
Stir-fried Water Spinach with Soy Bean PasteStir-fried water spinach with soy bean paste is a dish made primarily with water spinach, stir-fried with soy bean paste. To prepare, first wash and cut the water spinach into segments. Heat a wok with oil, add minced garlic to sauté until fragrant, then add the soy bean paste and stir-fry until aromatic. Finally, add the water spinach and quickly stir-fry until cooked through.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.