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Gui田DaoXiang·ShaGuoCai (DongBan Wanda Dian)

小吃快餐 · ⭐ 3.9

Room 4008, 4F, Wanda Plaza (Dongba Branch), at the intersection of Dongba South 2nd Street and Dongba Middle Road

Dishes

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  Five Grains Rice

  Five-grain rice is a staple food made by cooking a mixture of various grains. The main ingredients include rice, millet, corn kernels, red beans, black beans, and oats. To prepare it, wash all the grains, mix them in proportion, then cook or steam them in a rice cooker until soft and tender, preserving the natural flavors of the grains.
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  Steamed Rice

  Fried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Tomato Soup with Beef Brisket

  Beef brisket stewed in tomato soup, using fresh beef brisket and tomatoes as the main ingredients. The beef brisket is slowly simmered until tender and juicy; the tomatoes are cooked into a rich, thick soup with a sweet and sour flavor, adding depth and complexity to the dish.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Secret-Recipe Fragrant Pig Trotters

  The pig's feet are first blanched, then slowly stewed with a secret blend of seasonings until tender and fully infused with flavor. The main ingredients are pig's feet and various spices. The dish is prepared by simmering over low heat for an extended period, allowing the pig's feet to absorb the rich aroma of the seasonings.
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  Blanched Baby Bok Choy

  Stir-fried baby bok choy is a dish primarily made with baby bok choy. After washing, the baby bok choy is briefly blanched to maintain its crisp and tender texture, then can be seasoned or simply mixed according to personal preference. The preparation emphasizes preserving the vegetable's natural flavor and nutritional value.
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  Spicy Sour Fish Hot Pot

  Golden Sour Cabbage Fish Pot is made with fresh grass carp as the main ingredient, combined with辅料 such as sour cabbage, bean sprouts, and wood ear mushrooms. The fish slices are first marinated with seasonings, then stewed together with sour cabbage, and finally simmered with a specially prepared golden broth base.
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  Spicy Beef Hot Pot

  Spicy beef hot pot is made primarily with beef and seasoned with spices such as chili peppers and Sichuan peppercorns. After slicing or cubing the beef, it is cooked together with fermented broad bean paste, ginger, garlic, and green onions in a broth or water, slowly simmered until the beef becomes tender and fully infused with flavor, resulting in a rich and savory sauce.

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