Ma Xiang Yuan Lanzhou Beef Noodles (Wuchang Zhongshang Plaza Branch)
小吃面食 · ⭐ 4.3
Shop Z-12-2, Basement Level 1, Zone A, Zhongshang Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop Z-12-2, Basement Level 1, Zone A, Zhongshang Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Nianpi, Stir-fried Potato Shreds with Spicy Dressing, Handmade Beef Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.3
- Address: Shop Z-12-2, Basement Level 1, Zone A, Zhongshang Plaza
- Popular dishes: Lanzhou Nianpi, Stir-fried Potato Shreds with Spicy Dressing, Handmade Beef Patty, 新疆番茄牛肉面, Milk Egg Glutinous Rice Wine
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Dishes
Lanzhou NianpiLanzhou Nianpi is a traditional snack from Lanzhou, Gansu, made from flour and water dough, served with cucumber ribbons and bean sprouts. The dough is washed to extract starch, then steamed into thin sheets, cut into strips, and mixed with seasonings.
Stir-fried Potato Shreds with Spicy DressingThinly slice potatoes, blanch in boiling water, then rinse with cold water. Mix with garlic, chili, vinegar, salt, and a little sugar. Drizzle with sesame oil and stir well.
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
新疆番茄牛肉面新疆番茄牛肉面以新鲜番茄和牛肉为主要食材，将牛肉切块炖煮至软烂，番茄去皮切块后与牛肉一同熬制汤底，最后加入煮熟的面条，撒上葱花或香菜即可。制作过程中注重汤汁浓郁与食材融合。
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef Noodle SoupA savory beef noodle soup made with slow-cooked beef and bone broth, served with hand-pulled or wide noodles and garnished with green onions and cilantro.
Beef Noodle Soup with Bone BrothBeef noodle soup made with a clear broth simmered from beef bones, tender beef chunks, and cooked noodles served with green onions and cilantro.
Sweet Fermented BarleySweet fermented rice is a traditional brewed dessert made primarily from glutinous rice or black rice. After soaking and steaming, it is mixed with yeast starter and fermented. It has a deep color, rich flavor, and a subtle aroma of alcohol and rice, making it an excellent choice for cooling off in summer.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Ma Xiangyuan Lanzhou Beef NoodlesA traditional Northwest Chinese dish featuring hand-pulled noodles in a rich beef broth, topped with tender beef and vegetables.