Zhen Lao Da Handmade Wonton (Yangguangcheng Yujingwan Branch)
小吃快餐 · ⭐ 3.7
Yangguang Cheng Yujing Bay, Wanshou Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangguang Cheng Yujing Bay, Wanshou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, All-Meat Sausage Noodles, Fruit Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Yangguang Cheng Yujing Bay, Wanshou Street
- Popular dishes: Family Feast Dumplings, All-Meat Sausage Noodles, Fruit Ice Jelly, Volcanic Stone Grilled Sausage, Zhajiang Noodles
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
All-Meat Sausage NoodlesA Chinese home-style dish made by mixing sliced pork sausage with cooked noodles, seasoned with soy sauce, chili oil, and scallions.
Fruit Ice JellyFruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Zhajiang NoodlesZhajiangmian is a traditional Chinese noodle dish made with noodles, stir-fried meat sauce, and various toppings. Key ingredients include noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, then stir-fry meat and sauces to make the zhajiang, finally mixing it with noodles and adding sliced vegetables.
Pure Meat DumplingsFresh pork dumplings made with pure meat filling, steamed or boiled to perfection.
Celery and Pork Handmade DumplingsFresh celery and pork filling wrapped in handmade dough, steamed or boiled to perfection—delicious and aromatic.
Shiitake and Pork DumplingsHandmade dumplings filled with fresh pork and shiitake mushrooms, featuring a delicate wrapper and savory filling.
Fresh Shrimp and Crab Meat WontonFresh shrimp, crab meat, and pork are wrapped in delicate wonton skins and boiled to perfection, offering a light yet richly flavorful dish.
Fresh Shrimp and Crab Roe Pork DumplingsFresh shrimp, crab roe, and pork are wrapped in thin dumpling skins and steamed for a delicate, flavorful dish.