Gelao Guan Chongqing Giant Frog Fish Head (Jiu Liu Plaza Store)
Hot pot · ⭐ 4.0
Jiuliuping Square, No. 796 Dongfang Road, 3F-301F
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Jiuliuping Square, No. 796 Dongfang Road, 3F-301F. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frog with Free Soup Base, Innovation Century Ice Jelly, 安心美蛙.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: Jiuliuping Square, No. 796 Dongfang Road, 3F-301F
- Popular dishes: Frog with Free Soup Base, Innovation Century Ice Jelly, 安心美蛙, Signature Air-Freighted Beef Tripe, Pure Duck Blood
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Dishes
Frog with Free Soup BaseFrogs are marinated and stir-fried, served with a complimentary soup base for enhanced flavor.
Innovation Century Ice JellyA refreshing dessert made from sweetened rice flour jelly, served chilled with toppings like peanuts and dried fruits.
安心美蛙A Sichuan-style dish made with fresh bullfrog, stir-fried with vegetables and spicy sauce, offering a tender texture and bold numbing-spicy flavor.
Signature Air-Freighted Beef TripeFresh beef tripe flown in from distant regions, quickly blanched to retain crispness and served with a spicy chili sauce for an authentic Sichuan experience.
Pure Duck BloodA dish made with fresh duck blood, quickly blanched in seasoned broth for a smooth and delicate texture.
Bamboo Mushroom Shrimp BallsBamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Russian PotA hearty stew made with beef, potatoes, carrots, and cabbage, simmered in tomato sauce and spices.
Old Brother Fried Tofu SkinA crispy fried tofu skin dish, often served with chili or garlic sauce, popular in Chinese street food culture.
Old Brother Beef TripeA spicy Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Fog City Fresh Duck BloodA Sichuan dish made with fresh duck blood, simmered in a spicy and aromatic broth for a rich, tender texture.