Kudi Coffee (Building B, Jin Dong International Business Center)
咖啡 · ⭐ 4.0
First Floor Lobby, Building B, Jindong International Business Center, Xutan East Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at First Floor Lobby, Building B, Jindong International Business Center, Xutan East Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Top Matcha Latte Mousse, Free Drink Voucher, Big Fortune Jasmine Cream Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 咖啡
- Rating: 4.0
- Address: First Floor Lobby, Building B, Jindong International Business Center, Xutan East Street
- Popular dishes: Cloud Top Matcha Latte Mousse, Free Drink Voucher, Big Fortune Jasmine Cream Cheese, Cloud-like Jasmine Light Milk Tea, Coconut Tieguanyin
China trip · China travel
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Dishes
Cloud Top Matcha Latte MousseYuntop Mousse Matcha Latte is an innovative dish combining dessert and drink, made from matcha powder, milk, cream, and sugar. Mix matcha with hot water, then blend with whipped cream and milk for a smooth mousse texture, poured into a cup and topped with a dusting of matcha or foam for a cloud-like effect.
Free Drink VoucherThis voucher can be redeemed for any beverage in-store, including juices, teas, coffees, milkshakes, and more, to satisfy your diverse taste preferences.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Cloud-like Jasmine Light Milk TeaFlowing Cloud Jasmine Light Milk Tea is made with fresh jasmine tea as the base, blended with chilled milk or plant-based milk. The preparation involves brewing jasmine tea and cooling it first, then mixing it with an appropriate amount of milk. Ice cubes or syrup can be added according to preference for flavor, and finally, a few jasmine petals can be sprinkled on top as decoration.
Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
Red Fortune Jujube Yogurt LatteHongyun Zaozao Shenglao Latte is a beverage based on latte coffee, enhanced with red date extract and cheese for a rich flavor profile that combines the richness of coffee, the sweetness of red dates, and the creaminess of cheese.
Red Fortune Red Tea MilkHongyun Zao Red Port Milk Tea is made with black tea as the base, infused with red dates and Hongpao tea, then blended with milk or plant-based milk. First, boil Hongpao tea and red dates together, then add hot milk and stir well. Sweeten with syrup or honey to taste.
Mango Dragonfruit Sago DessertMango Pomelo Sago is a dessert made with mango, sago pearls, coconut milk, and grapefruit. Cut mango into cubes, cook sago and rinse with cold water, mix coconut milk with milk and add sugar. Combine mango, sago, and coconut mixture in a bowl, top with grapefruit pieces, and chill before serving.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.