Yi Xuan Dining Hall Late Night Izakaya (Jiangnan West Branch)
日料 · ⭐ 4.5
Unit 103, No. 9, Meigui 1st Street, Jiangnanxi, Self-designated Unit 102A
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, No. 9, Meigui 1st Street, Jiangnanxi, Self-designated Unit 102A. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Boat, Miso Salmon Head Tofu Soup, Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Unit 103, No. 9, Meigui 1st Street, Jiangnanxi, Self-designated Unit 102A
- Popular dishes: Sashimi Boat, Miso Salmon Head Tofu Soup, Sushi, Sushi Platter, Small Bowl Sashimi
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Dishes
Sashimi BoatA Japanese cold dish featuring fresh raw fish slices arranged on a boat-shaped platter, served with wasabi, soy sauce, and daikon radish for a clean, savory taste.
Miso Salmon Head Tofu SoupA savory soup made with salmon head and tofu, simmered in miso paste for a rich, umami flavor.- SushiSushi is a traditional Japanese dish made with vinegared rice combined with raw fish, seafood, or vegetables.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Small Bowl SashimiA dish of fresh raw fish slices served in small bowls, typically featuring salmon, tuna, or snapper, seasoned with wasabi, soy sauce, and ginger for a delicate, refreshing taste.
Faroe SalmonFaro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
Grilled Eel Rice BowlGrilled eel rice bowl made with fresh eel marinated and grilled, seasoned with a sauce of soy sauce, mirin, and sake. Served over hot rice, often garnished with green onions or sesame seeds.
Lava Caramel CheesecakeA dessert featuring a creamy cheesecake base with a molten caramel center that flows when cut.
Aged Golden Eagle Ray SashimiPremium golden eagle ray fish aged slowly at low temperature, resulting in firm and delicate texture with natural freshness. Sliced and served raw, offering a clean, sweet, and smooth taste that highlights the fish's inherent flavor.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Classic SukiyakiClassic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.- Cheese Sushi PotA fusion dish combining sushi rice, melted cheese, and fresh seafood or cooked shrimp, baked until the cheese is golden and stringy.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.