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Wuyue Temple Bazi Meat (Jinan Headstore)

小吃快餐 · ⭐ 4.3

No. 6 Xianxi Lane

Dishes

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  Pot-braised Pork

  Braised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
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  手打狮子头

  手打狮子头是一道以猪肉为主要食材的菜肴，选用肥瘦相间的猪里脊肉和五花肉，手工剁碎后加入葱姜水、蛋清、淀粉等调料搅拌上劲，捏成大肉丸，放入锅中慢火炖煮至熟透。成品肉质细腻，口感软嫩。
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Wuyue Temple Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
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  Soft-Boiled Fried Egg

  A soft-boiled egg fried in hot oil, with a crispy exterior and runny yolk inside, offering a rich and satisfying taste.
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  Soft-Boiled Egg

  Soft-boiled eggs are cooked until the whites set but the yolks remain runny, using eggs as the main ingredient. Boil eggs in water for 6-8 minutes to achieve a semi-fluid yolk.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Rice with Soup

  A simple and comforting dish of steamed rice topped with a savory soup, often made with chicken, vegetables, or seafood.
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  Sweet and Sour Eggplant

  A classic Chinese home-style dish made with eggplant stir-fried in a sweet and sour sauce, resulting in tender, flavorful bites.
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  Sweet and Sour Chili

  A Chinese dish made with fresh red chilies stir-fried in a sweet and sour sauce, offering a tangy and mildly spicy flavor.
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  Old Jinan Wheat Gluten

  A traditional Shandong dish made from wheat gluten, boiled and seasoned with soy sauce, sesame oil, garlic, and chili oil for a chewy texture and savory flavor.
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  Tofu Box

  A traditional Chinese dish made by wrapping meat or vegetable filling in soft tofu and steaming it, resulting in a tender and savory flavor.
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  Spicy Braised Pork

  Spicy braised pork belly is a dish made with fatty pork belly, marinated in soy sauce and cooking wine, then stewed or simmered until tender. Spices like chili, star anise, and Sichuan pepper are added for a rich, aromatic flavor.

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