Jin Cheng Wok Dumplings (Hongrun Garden Branch)
小吃快餐 · ⭐ 3.6
Hongrun Garden
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongrun Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish Dumplings, Sea Cucumber Dumplings, Sea Urchin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Hongrun Garden
- Popular dishes: Crawfish Dumplings, Sea Cucumber Dumplings, Sea Urchin Dumplings, Beef Dumplings, Pig's trotter
China trip · China travel
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Dishes
Crawfish DumplingsXiaolonghua dumplings use fresh crayfish as the main ingredient, with meat removed from shells and mixed with pork or shrimp to make filling, wrapped in thin dumpling skins and cooked by boiling or steaming. The dish retains the crayfish's freshness while blending with the soft, chewy texture of dumplings.
Sea Cucumber DumplingsSea cucumber dumplings feature fresh sea cucumber and pork filling wrapped in thin dough, boiled to perfection for a delicate, savory taste.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, wrapped in delicate dumpling skins and boiled to perfection. The dish offers a rich, savory taste with a hint of oceanic sweetness.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Celery DumplingsCelery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
Shrimp DumplingsShrimp dumplings are made with fresh shrimp as the main filling, combined with辅料 such as pork or lard. The shrimp is chopped and mixed with seasonings, then wrapped in thin dumpling wrappers and boiled before serving.
韭菜馄饨韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Cucumber DumplingsCucumber dumplings are made with fresh cucumber as the main filling, wrapped in thin dough and boiled. They offer a refreshing taste and are perfect for summer meals.