Yuefengyu Oyster Cuisine (Danzhao Store)
Cantonese cuisine · ⭐ 3.2
Beside Lao You Ji, Huafeng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Lao You Ji, Huafeng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Dry-Fried Beef Rice Noodles, Goji Leaf Fresh Pork Offal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.2
- Address: Beside Lao You Ji, Huafeng Road
- Popular dishes: Sang叶 Soup, Dry-Fried Beef Rice Noodles, Goji Leaf Fresh Pork Offal Porridge, Salt and Pepper Pollock, Spicy麻 Fish
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Goji Leaf Fresh Pork Offal PorridgeA porridge made with fresh pork offal and goji leaves, featuring ingredients such as pork liver, lung, and intestines simmered together with goji leaves for a tender, aromatic flavor.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Spicy麻 FishFresh fish grilled and seasoned with a spicy, numbing sauce made from Sichuan pepper, chili, garlic, and ginger.
Charcoal-Grilled Zhanjiang Medium OystersFresh medium-sized oysters from Zhanjiang grilled over charcoal, preserving their natural flavor and tender texture.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Pan-fried Homemade DumplingsDumplings made with flour wrappers filled with ground pork and cabbage, hand-rolled and pan-fried until golden brown on both sides, crispy outside and juicy inside.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Perilla Stone Snail Stir-fried ChickenStir-fried chicken with stone snails and perilla leaves, cooked at high heat. The dish has a bright red color, rich aroma, tender texture, and features the unique fragrance of perilla combined with the fresh taste of snails.
Garlic Roasted OystersFresh oysters are roasted with garlic and seasonings, resulting in a savory dish with tender meat and rich garlic flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.