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Yan Yue Old Bridge Char Siu Restaurant (Wanshou Road Branch)

小吃快餐 · ⭐ 3.8

Entrance of Tiandi Wholesale Market, No. A24-1, Fuxing Road

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Signature Smoked Chicken

  Signature smoked chicken made with fresh chicken, marinated and slowly smoked over wood fire, resulting in firm meat with a unique smoky aroma.
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  Smoked Chicken Bones

  Smoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
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  Smoked Duck Neck Bones

  Smoked duck neck bones is a dish primarily made with duck neck bones, which are marinated and then smoked to impart a unique smoky aroma to the meat. Typically, the duck neck bones are first seasoned with spices and then slowly smoked using wood chips or tea leaves, resulting in a slightly charred surface and rich flavor.
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  Specialty Garlic Sausage Noodles

  Specialty garlic pork sausage made with pork intestine casing, filled with a mixture of pork, minced garlic, starch, and seasonings, then steamed or boiled. The sausage is plump and chewy with rich garlic flavor.
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  Signature Braised Pork Elbow

  Specialty signature braised pork knuckle is made primarily from pork elbows, blanched, caramelized with sugar, then simmered with soy sauce, cooking wine, star anise, cassia bark, and other spices. The meat is tender and the color is bright red.
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  Special Chicken Broth Tofu Skin

  Special chicken broth tofu skin is primarily made with tofu skin, supplemented by ingredients such as chicken, mushrooms, and green vegetables. The tofu skin is soaked and cut into strips, then stir-fried together with chicken丝 (chicken threads) and mushroom slices. Chicken broth is added for seasoning, and a small amount of water starch is poured in to thicken the sauce, making it cling to the surface of the ingredients.
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  Old Tianqiao Sauce-Steamed Chicken (per catty)

  Old Tianqiao braised chicken is a dish made from whole chicken, marinated and slowly stewed in sauce until flavorful, then pan-braised. Main ingredients include chicken, soy sauce, sugar, cooking wine, scallions, and ginger. The finished dish has a bright red color, tender meat, and rich sauce aroma.
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  Braised Beef Tendon in Sauce

  Stewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.
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  Smoked Chicken Drumettes

  Smoked chicken drumettes made from chicken drumettes, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. Seasoned with soy sauce, cooking wine, and ginger during marination, then slowly smoked at low temperature to ensure tenderness and flavor.

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