Xinchun Man Yuan Farm
地方菜 · ⭐ 3.5
No. 128 Qinglin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Qinglin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Prosperity Pig Trotters, Salted Egg-stuffed Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.5
- Address: No. 128 Qinglin Road
- Popular dishes: Sang叶 Soup, Prosperity Pig Trotters, Salted Egg-stuffed Barbecue Pork, Stewed Chicken Pot, Bighead Fish
China trip · China travel
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Prosperity Pig TrottersFatt Pig's Feet is a dish made primarily from pig trotters, typically blanched and then stewed or braised with seasonings. Rich in collagen, the trotters have a soft, chewy texture and are often flavored with soy sauce, rock sugar, star anise, and cinnamon for a glossy red color and rich taste.
Salted Egg-stuffed Barbecue PorkA creative Cantonese dish featuring barbecue pork stuffed with salted egg yolk, steamed to perfection for a rich, savory flavor.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Bighead FishBighead carp mainly uses bighead carp (also called flower carp or fat head fish) as the main ingredient, typically prepared by steaming, braising, or stewing. The head is rich in collagen, with a delicate texture, often cooked with ginger slices, green onions, and soy sauce to highlight the freshness of the fish meat.
Signature Clear Water ChickenA signature dish featuring fresh chicken slowly simmered in clear water to preserve its natural flavor, resulting in tender meat and a clean, savory broth.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Lychee Wood Braised LambLychee Wood Braised Lamb is a traditional dish featuring skin-on lamb chunks cooked with ginger, scallions, star anise, and cinnamon. The key method involves simmering the lamb and spices with soy sauce, cooking wine, and water over a low fire fueled by dried lychee wood branches. The long, slow braising results in tender, flavorful meat infused with a distinctive fruity wood-smoke aroma.
Garlic Pork RibsA Chinese dish made with pork ribs stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.