Two Trees · Shangpin Lou
地方菜 · ⭐ 4.4
50 meters east of the intersection of Luqiao Road and Mingguang Road (Suzhou Road, Evergrande Central Plaza)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Luqiao Road and Mingguang Road (Suzhou Road, Evergrande Central Plaza). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Skinned Small Fish, 手工蛋饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.4
- Address: 50 meters east of the intersection of Luqiao Road and Mingguang Road (Suzhou Road, Evergrande Central Plaza)
- Popular dishes: Peking Duck, Skinned Small Fish, 手工蛋饺, Deep-sea Giant Shrimp, Beef Steak and Pig's Trotter
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Skinned Small FishA dish made with small fresh fish, skinned and seasoned, then pan-fried or steamed for a tender, crispy texture.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Deep-sea Giant ShrimpFresh deep-sea shrimp steamed or blanched to preserve natural tenderness, seasoned with ginger, scallion, and garlic for a clean, savory taste.
Beef Steak and Pig's TrotterBeef steak and pig's trotter stewed together, tender beef and gelatinous trotters in a rich sauce.
Special Fish Head PotA flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
Luhua ChickenLu Hua Chicken is a dish primarily made with Lu Hua chicken, known for its tender meat. After slaughter and preparation, it's cooked by stewing, boiling, or braising, often with ginger, scallions, and cooking wine to enhance flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Goose Trio DelightA Chinese dish featuring goose liver, goose intestine, and goose blood, typically stewed or stir-fried for a rich, savory flavor.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.