Niu Tou Jiao Yan Shi She · Tea Meal · Pork Cutlet Sandwich · Rice Bowl (Jiangnan West Store)
Cantonese cuisine · ⭐ 4.0
No. 17, Meigui 2nd Street; ground-floor commercial unit, Meigui Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Meigui 2nd Street; ground-floor commercial unit, Meigui Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Egg Rice, Curry Chicken Pasta, Hand-Beaten Sweet Orange Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 17, Meigui 2nd Street; ground-floor commercial unit, Meigui Garden
- Popular dishes: Curry Egg Rice, Curry Chicken Pasta, Hand-Beaten Sweet Orange Lemon Tea, Mango Peach Lemon Tea, Red Bean Taro Milk Mochi
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Dishes
Curry Egg RiceA savory dish of fluffy eggs mixed with fragrant curry sauce, served over steamed rice for a comforting and flavorful meal.
Curry Chicken PastaGrilled chicken cutlets served with a rich curry sauce over pasta, offering a flavorful and aromatic dish.
Hand-Beaten Sweet Orange Lemon TeaFresh sweet orange and lemon are hand-pounded to release aroma, blended with chilled black tea and honey for a refreshing, tangy-sweet drink.
Mango Peach Lemon TeaFresh peach and lemon blended with iced tea, hand-mashed for intense fruit flavor and refreshing taste.
Red Bean Taro Milk MochiA sweet dessert made with red beans, taro paste, and milk, wrapped in chewy mochi dough and steamed.
Mango SlushMango shaved ice is made with fresh mango flesh blended with ice to create a smooth, icy drink. Add sugar syrup or milk as needed for taste, no other additives.
Shrimp and Crab Stick Egg Fried RiceA savory dish featuring tender shrimp and crab sticks mixed with fluffy scrambled eggs and seasoned rice.
Fish Ball Noodle SoupFish ball chow mein is a Hong Kong-style snack based on chow mein, enhanced with fish balls, vegetables, and seasoned sauce. Main ingredients include thin noodles, fish balls, greens, and toppings such as char siu. The dish is prepared by boiling or blanching the ingredients and then mixed with a special sauce before serving.