Dou Wan Noodles (Caixin Branch)
小吃面食 · ⭐ 4.0
Shop 4, Suspended Level 1, Building 8, Caixin City International, No. 263, Jinlong Road, Longxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shop 4, Suspended Level 1, Building 8, Caixin City International, No. 263, Jinlong Road, Longxi Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Noodles, Original Soup Beef Noodles, Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: Shop 4, Suspended Level 1, Building 8, Caixin City International, No. 263, Jinlong Road, Longxi Subdistrict
- Popular dishes: Original Soup Noodles, Original Soup Beef Noodles, Ginger Duck Noodles, Signature Spicy Broad Noodles, Fried Egg
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Dishes
Original Soup NoodlesA bowl of noodles served in a rich, clear broth made from bones or poultry, offering a savory and satisfying taste.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Special Beef Tendon NoodlesSpecial beef tendon noodles feature tender beef tendons and noodles, simmered in broth and mixed with sauce for a rich, satisfying taste.
Special筋 NoodlesA flavorful noodle dish featuring tender meat tendons simmered in a savory sauce, served with wheat noodles for a rich and satisfying meal.
Mai's Intestine NoodlesA specialty noodle dish featuring stewed pork intestines and handmade noodles in a rich broth, known for its savory flavor and tender texture.
Mai's Braised Pork NoodlesA Chinese noodle dish featuring hand-pulled noodles served with slow-braised pork seasoned in a savory sauce, known for its rich flavor and tender meat.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.