Qiu Po's Dumplings Tongliang (Walking Street Store)
小吃快餐 · ⭐ 3.7
No. 6, Majiawan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Majiawan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiu Po's Mildly Spicy Dumplings, Health Noodle Soup, Hot Pot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, Majiawan
- Popular dishes: Qiu Po's Mildly Spicy Dumplings, Health Noodle Soup, Hot Pot Dumplings, Freshly Simmered Silver Ear Soup, Spicy and Sour Rice Noodle with Minced Meat Sauce
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Dishes
Qiu Po's Mildly Spicy DumplingsQiu Po's Mildly Spicy Dumplings are a traditional Sichuan snack made with hand-rolled dumpling wrappers filled with pork and seasoned with a delicate blend of chili oil and Sichuan peppercorns.
Health Noodle SoupHealth Noodle Soup is a traditional Chinese dish made with chicken broth and filled dumplings. Main ingredients include chicken, pork, eggs, and vegetables, cooked by boiling.
Hot Pot DumplingsHot pot dumplings are handmade dumplings cooked in a spicy and aromatic broth, often served with vegetables and meat for a rich, satisfying meal.
Freshly Simmered Silver Ear SoupA delicately simmered soup made from high-quality silver ear fungus, with red dates and goji berries, offering a smooth, sweet taste and health benefits such as moistening the lungs and beautifying the skin.
Spicy and Sour Rice Noodle with Minced Meat SauceA spicy and sour rice noodle dish featuring minced meat sauce, chili oil, and vinegar for a bold, tangy kick.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Spicy Dry Noodles with DumplingsA spicy, hand-made dumpling dish tossed in a flavorful sauce, topped with peanuts and herbs for a bold, satisfying bite.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Medicated Wujibao DumplingsMedicated Wujibao Dumplings feature tender dumplings made with black chicken and medicinal herbs, offering a nourishing and flavorful experience.
Medicinal Black Chicken NoodlesA nourishing dish made with black chicken, medicinal herbs, and noodles, simmered slowly for a rich, healthy flavor.
Sour Soup Black Wheat DumplingsBlack wheat dumplings filled with minced meat, simmered in a tangy sour soup made from tomatoes, pickled chili, and spices. The dish offers a refreshing, spicy-sour flavor with a chewy texture.
Black Pepper Beef Rice BowlA savory dish featuring tender beef strips stir-fried with black pepper sauce and vegetables, served over steamed rice.