Starbucks (Mawei Mingcheng Center Branch)
咖啡 · ⭐ 4.1
No. 68-8 Jiangbindong Avenue, Mingcheng City Plaza, Building 8, Commercial Street 1881 (i.e., Property Management Office), Ground Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68-8 Jiangbindong Avenue, Mingcheng City Plaza, Building 8, Commercial Street 1881 (i.e., Property Management Office), Ground Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Velvet Frappuccino, 咖啡提拉米苏蛋糕, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 咖啡
- Rating: 4.1
- Address: No. 68-8 Jiangbindong Avenue, Mingcheng City Plaza, Building 8, Commercial Street 1881 (i.e., Property Management Office), Ground Floor
- Popular dishes: Pumpkin Velvet Frappuccino, 咖啡提拉米苏蛋糕, Toffee Hazelnut Latte, Toffee Hazelnut Latte, Sunshine Egg Bacon Toast
China trip · China travel
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Dishes
Pumpkin Velvet FrappuccinoA smooth and creamy iced coffee drink made with pumpkin puree, milk, and ice, offering a naturally sweet and velvety texture.
咖啡提拉米苏蛋糕咖啡提拉米苏蛋糕以手指饼干为底层，浸泡咖啡液后与马斯卡彭奶酪混合物交替铺层，表面撒可可粉。主要食材包括鸡蛋、糖、马斯卡彭奶酪、咖啡液、手指饼干和可可粉。
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Sunshine Egg Bacon ToastA breakfast toast featuring a sunny-side-up egg and crispy bacon on toasted bread, offering a satisfying blend of textures and flavors.
Starbucks Tiramisu CupA dessert blending Italian flavors with coffee-soaked biscuits, mascarpone cheese, and cocoa powder for a rich, creamy, and sweet experience.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Belgian Dark Chocolate FrappuccinoBelgian Dark Chocolate Slush is a cold beverage made primarily with Belgian dark chocolate, blended with rich coffee, and mixed with ice to create a smooth foam. It is topped with chocolate flakes for decoration.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
White Peach Sparkling Americano (Large)White Peach Sparkling Americano (Large) is a drink made with espresso as the base, combined with white peach syrup and sparkling water. It has a refreshing taste with a subtle white peach aroma and coffee richness.
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.