Weizhuang Restaurant (Yixing Branch)
江浙菜 · ⭐ 3.9
No. 3 Zhongshan Road (380 meters from Jiaoqiao River Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Zhongshan Road (380 meters from Jiaoqiao River Pedestrian Street). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Water Beef, Stir-Fried Chicken, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: No. 3 Zhongshan Road (380 meters from Jiaoqiao River Pedestrian Street)
- Popular dishes: Clear Water Beef, Stir-Fried Chicken, Poached Chicken, Bamboo Shoots Stewed with Eggs, Sweet and Sour Pork Ribs
China trip · China travel
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Dishes
Clear Water BeefA dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
Stir-Fried ChickenA Chinese dish made by quickly stir-frying fresh chicken with spices and vegetables, resulting in a tender and aromatic flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Bamboo Shoots Stewed with EggsA traditional Chinese dish made by gently stewing bamboo shoots and eggs together, resulting in a savory, tender, and aromatic meal.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sauce Pepper FrogA spicy Sichuan dish featuring frog meat stir-fried with sauce peppers, garlic, and ginger, delivering a rich, aromatic flavor.
Sour Cabbage FishA Sichuan dish featuring tender fish slices cooked with sour cabbage, delivering a tangy and spicy flavor.
Goose Fungus TofuA Chinese dish featuring goose fungus and tofu, simmered together for a rich, savory flavor.
Cumin Liver with CorianderA Chinese dish made with pork kidneys stir-fried with coriander, ginger, and garlic for a fresh and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.