Grandmother's Copper Pot Potato Rice (Longquan Branch)
小吃快餐 · ⭐ 3.6
No. 163, Jinhuai Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Jinhuai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Duck Feet Potatoes with Rice, Brand Rice Sauce, Recovery Special Original Crispy Rice and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 163, Jinhuai Street
- Popular dishes: Double Duck Feet Potatoes with Rice, Brand Rice Sauce, Recovery Special Original Crispy Rice and Potato Rice, Dry Aunt Spicy Dish, Guangwei Sausage Potatoes Rice
China trip · China travel
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Dishes
Double Duck Feet Potatoes with RiceDouble Duck Feet Potatoes with Rice is a Chinese dish made with duck feet, potatoes, and rice. The duck feet are fried until crispy and tender, then mixed with stir-fried potatoes and rice for a rich texture.
Brand Rice SauceBrand rice sauce is a seasoning sauce made primarily from chili peppers, doubanjiang (fermented broad bean paste), and various spices, with a rich spicy flavor and unique taste. It is usually used for mixing with rice or as a side dish.
Recovery Special Original Crispy Rice and Potato RiceThe Recovery Special Original Crispy Rice and Potato Rice is made with rice, crispy rice, and potatoes, stir-fried for a crispy texture and mild flavor.
Dry Aunt Spicy DishDry Aunt Spicy Dish is a Sichuan dish made with tofu, minced meat, and chili peppers, stir-fried. It has a rich spicy flavor with a distinct numbing and spicy taste.
Guangwei Sausage Potatoes RiceGuangwei Sausage Potatoes Rice is a Chinese fried rice dish made with Guangwei sausage, potatoes, and rice. The sausage is sliced and stir-fried, then mixed with potato chunks and rice for a flavorful meal.
New Orleans Chicken Cutlet Rice with Crispy PotatoNew Orleans chicken cutlet rice with crispy potato is made by frying and stir-frying chicken cutlet, potato, and rice, offering a rich texture.
Stir-Fried Chicken with Braised Pork IntestinesStir-fried chicken with braised pork intestines is a Chinese dish made with chicken and pork intestines. The chicken is cut into pieces and stir-fried with pork intestines, then braised with soy sauce and cooking wine for a rich and fragrant flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Spicy Braised Chicken Leg with Rice and PotatoSpicy braised chicken leg rice with crispy rice cakes and potatoes, made using a spicy braising method, with a fragrant and spicy crisp texture.