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Xi Momo (Yitonglong Wanfeng Branch)

小吃快餐 · ⭐ 3.8

1st Floor, No. 305, Wanfeng Road, Yitonglong Wanfeng Shopping Center

Dishes

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  Eggplant and Lentil Noodles

  Lentil eggplant noodles is a noodle dish featuring lentils and eggplant as main ingredients. The vegetables are diced, stir-fried with seasonings, then mixed or cooked together with boiled noodles. Commonly seasoned with scallions, ginger, and garlic for rich flavor.
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  Pork Noodle Soup

  Pork noodle soup is a dish featuring pork as the main ingredient, typically sliced or shredded and cooked with noodles. Seasonings like scallions and ginger are added, and some recipes use soy sauce and salt for marinating and flavoring. The cooked noodles and pork are mixed together to create a hot bowl of noodles.
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  Shanxi-style Meat Sauce Noodles

  Jin-style Sautéed Noodles is a dish featuring hand-rolled noodles served with a rich sauce made from minced pork, tofu, carrots, potatoes, and cabbage, stir-fried together and seasoned with soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce is hearty, and the broth is deeply flavorful.
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  Special Offer Lamb Soup

  Special offer mutton soup made with mutton, ginger slices, green onions, and other seasonings, slowly simmered for a clear or slightly milky broth and tender meat with rich flavor.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Eggplant and Pork Noodles

  Eggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.

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