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Tan · Northeast Meat Skewers Fresh Grill

Barbecue · ⭐ 4.3

Rooms 108-1 and 108-2, No. 358, Boshan East Road

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeastern Roasted Quail

  A dish made by marinating quail and roasting it over charcoal, resulting in crispy skin and tender meat with a rich aroma.
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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Sichuan Auntie Spicy Grilled Fish

  Fresh carp grilled with vegetables and spicy Sichuan sauce, delivering a bold, aromatic flavor.
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  Beef Tendon Skin

  Bigan皮 is a dish made primarily from pork skin, processed by blanching, removing hair, and boiling, then sliced or cut into strips and stir-fried or mixed with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and chili, resulting in a chewy and elastic texture.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Grilled Large Yellow Croaker

  A dish made by grilling fresh large yellow croaker fish marinated with ginger, scallions, and cooking wine, resulting in tender flesh and a slightly crispy skin.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Special Lamb Spine

  Special羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
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  Special Iron Plate Small Potatoes

  A dish made with small potatoes stir-fried on an iron plate with vegetables like bell peppers and onions, resulting in a savory and aromatic flavor.
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  Special Iron Plate Carp

  Special iron plate crucian carp made with fresh carp, marinated and pan-fried on a heated iron plate with scallions, ginger, garlic, chili, and seasonings to infuse flavor. The hot iron plate keeps the dish at high temperature, enhancing aroma.
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  Grilled Lamb Kidney in Carbon Fire

  Charcoal-grilled lamb kidneys is a barbecue dish primarily made with lamb kidneys. After cleaning, the kidneys are marinated with a special seasoning and then grilled over charcoal until fully cooked. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior while preserving the original flavor of the meat.
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  Trendy Fried Noodles

  A popular dish made by stir-frying instant noodles with eggs, vegetables, and ham for a flavorful and satisfying meal.
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  Sichuan Fragrant Squid

  Sichuan Fragrant Squid is a Sichuan-style dish featuring fresh squid as the main ingredient. The squid is cleaned, scored, and quickly blanched or fried to set its shape. It is then stir-fried rapidly with dried chilies, Sichuan peppercorns, ginger, and garlic heated in rapeseed or blended oil. Seasonings typically include doubanjiang (broad bean paste), light soy sauce, cooking wine, sugar, and a touch of vinegar. Bell peppers and onions may be added for color and aroma. The dish offers tender-crisp squid with a robust, numbing-spicy fragrance.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Tender Beef

  A dish made with tender beef slices stir-fried quickly with vegetables, seasoned to a savory taste.
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  Golden Corn Kernels

  Golden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.

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