Xiao Qiu Restaurant
地方菜 · ⭐ 3.7
No. 1116 Heilongjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1116 Heilongjiang Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Scallion Omelette, Dry-Fried Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 1116 Heilongjiang Middle Road
- Popular dishes: Shredded Potatoes, Scallion Omelette, Dry-Fried Turnip, Sichuan Boiled Fish, Spicy Chicken Gizzard
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, stir-fried to a savory and tender finish.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Chicken GizzardSpicy chicken gizzards stir-fried quickly with chili, scallions, ginger, and garlic, keeping the gizzards crisp and tender.
Fried Small ShrimpA dish made by frying small shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Scallion-Braised TofuScallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
Spicy Stir-fried Heart MeatA stir-fried dish made with pork heart and spicy ingredients, known for its rich flavor and tender texture.
Sour Stir-fried Lotus Root SlicesA classic Chinese dish made with sliced lotus root stir-fried in a tangy vinegar-based sauce, known for its crisp texture and balanced sweet-sour flavor.