Lu Zhong Lu Clay Oven Grilled Meat (Huaiyin Branch)
Barbecue · ⭐ 3.6
East storefront, Dangyang Road, Wangfuzhuang, Lashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East storefront, Dangyang Road, Wangfuzhuang, Lashan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Ribeye Steak, Original Cut Pork Tenderloin, Sichuan-style Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.6
- Address: East storefront, Dangyang Road, Wangfuzhuang, Lashan Subdistrict
- Popular dishes: Prime Ribeye Steak, Original Cut Pork Tenderloin, Sichuan-style Tripe, Tomahawk Steak, Volcanic Stone Sausage
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Dishes
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Original Cut Pork TenderloinOriginal-cut pork shoulder梅花肉 (pork shoulder梅花 meat), selected from the pork shoulder blade area, features tender meat with fine streaks of fat interwoven within. For cooking, slice the梅花肉 first to preserve its natural flavor. Then, it can be pan-seared or stir-fried with simple seasonings until the surface of the slices turns slightly charred and releases a rich aroma.
Sichuan-style TripeChuan-style small intestines is a dish made from pig or beef tripe, marinated with wine, ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and scallion. It has a bright red color and a crisp, tender texture.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Volcanic Stone SausageVolcanic stone sausage is a pork-based sausage, marinated and stuffed into casings, then grilled on volcanic stone for a crispy exterior and juicy interior. Typically seasoned with chili powder and cumin.
Premium Lamb KidneysPremium lamb kidneys stir-fried with ginger, garlic, and scallions, offering a tender and aromatic dish.
Premium Wagyu SteakPremium Wagyu steak, slow-cooked and seared for tender, juicy texture with rich flavor.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Spicy Pork CartilageSpicy pork cartilage made by marinating and frying pork cartilage, then stir-fried with chili and Sichuan pepper for a crispy, spicy flavor.