Chuanhai Fengshang Hot Pot (Huajiao Lizon Branch)
小吃快餐 · ⭐ 3.5
No. 18-8, Huaqiao Lüzhou, Taixi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-8, Huaqiao Lüzhou, Taixi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Bamboo Shoot Tips, Small Fried Dough Stick, Sichuan Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 18-8, Huaqiao Lüzhou, Taixi Road
- Popular dishes: Tender Bamboo Shoot Tips, Small Fried Dough Stick, Sichuan Hot Pot, Hand-Kneaded Noodles, Signature Red Soup
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Dishes
Tender Bamboo Shoot TipsFresh bamboo shoot tips are blanched and can be stir-fried, chilled, or combined with other ingredients. Remove the outer tough skin to keep the crisp, sweet taste.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Sichuan Hot PotSichuan Hot Pot is a Sichuan dish cooked in a clay pot, with ingredients such as beef, mutton, tofu, and vegetables simmered in a spicy and numbing broth. It is known for its spicy and fragrant flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Signature Red SoupSignature red soup is made by simmering pork bones and chicken frames for a rich broth, then stir-frying with dried chilies, Sichuan peppercorns, and doubanjiang before adding beef slices, bean sprouts, and tofu skin to stew.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Shepherd's Purse DumplingsHerb shrimp balls are made with shepherd's purse and pork. Wash and chop the herb, mix with minced pork, add seasonings, stir well, shape into balls, then steam or boil until cooked.
Pork Bone BrothPork bone broth is made by simmering pork bones for hours to extract marrow and collagen, creating a rich, creamy white soup base. After blanching to remove impurities, the bones are slowly cooked in water until the broth becomes thick and flavorful.
韩式鱼棒韩式鱼棒是以鱼肉为主要食材，经过腌制后裹上淀粉或面糊，油炸至金黄酥脆的食品。常搭配韩式辣酱或甜辣酱食用，口感外酥里嫩。