Zhen Yi Seafood Dabao (Old Brand Seafood BBQ)
鱼鲜 · ⭐ 4.2
No. 97, Liwan Road (Ground Floor, Building 9, Donggan Xiaoxiguan; opposite YES Dream Cinema Guangzhou Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 97, Liwan Road (Ground Floor, Building 9, Donggan Xiaoxiguan; opposite YES Dream Cinema Guangzhou Branch). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Lobster Shrimp, Chili and Fermented Black Bean Stir-fried Water Spinach, Salted Pepper Mud Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 97, Liwan Road (Ground Floor, Building 9, Donggan Xiaoxiguan; opposite YES Dream Cinema Guangzhou Branch)
- Popular dishes: Creamy Lobster Shrimp, Chili and Fermented Black Bean Stir-fried Water Spinach, Salted Pepper Mud Crab, Charcoal-Grilled Garlic Oysters, Peppered Rose Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Creamy Lobster ShrimpFresh lobster shrimp cooked in cream, garlic, and white wine for a rich, savory flavor.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Charcoal-Grilled Garlic OystersFresh oysters grilled over charcoal with garlic and seasonings, resulting in a savory and aromatic dish.
Peppered Rose ShrimpFresh rose shrimp stir-fried with black pepper, garlic, and ginger, resulting in a savory and aromatic dish.
Mustard Sea ChrysanthemumA cold dish made with fresh sea chrysanthemum and mustard sauce, featuring a crisp texture and aromatic mustard flavor.
Mustard-Flavored Boiled OctopusFresh octopus is briefly boiled and served with a mustard dressing, offering a light, savory, and subtly spicy flavor.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Large AbaloneA premium seafood dish featuring large abalone simmered in broth with ham and mushrooms, offering a rich, tender flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.