Xing Laosi Meatball Spicy Soup (Xuanwu Road Store)
小吃面食 · ⭐ 3.7
Shangpin Yayuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangpin Yayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Bingfeng Can, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Shangpin Yayuan
- Popular dishes: Dumpling, Bingfeng Can, Salted duck egg, Salted Duck Egg Sandwich, Spicy Beef and Vegetable Soup
China trip · China travel
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Bingfeng CanBingfeng Can is a popular Chinese carbonated soft drink made with water, sugar, carbon dioxide, and natural flavors. It offers a refreshing, bubbly taste and is commonly enjoyed as a thirst-quenching beverage.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Salted Duck Egg SandwichA savory sandwich made by placing salted duck egg slices into a toasted flatbread, offering a rich, salty flavor with a soft, creamy yolk.
Spicy Beef and Vegetable SoupA hearty soup made with smoked beef, vegetables, and spicy seasonings, known for its rich flavor and warming properties.
Xing Laosi Oil-Poured Chili SauceA spicy chili sauce made by pouring hot oil over ground chili flakes, popular in Shaanxi cuisine.
Plum Juice in CanPlum juice in can is made from plums, hawthorn, and licorice, boiled, filtered, and bottled for a refreshing, sweet-sour taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Tuo Tuo MoeTuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.