Xi Qing Private Kitchen (Wenhua Avenue Branch)
特色菜 · ⭐ 3.8
Shuimo Jiangjun · Xiushui Street, Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuimo Jiangjun · Xiushui Street, Jinlong Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Pork with Pine Mushroom, Braised Beef in Chef's Style, Yunnan Spring Water Poached Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: Shuimo Jiangjun · Xiushui Street, Jinlong Avenue
- Popular dishes: Preserved Pork with Pine Mushroom, Braised Beef in Chef's Style, Yunnan Spring Water Poached Sea Cucumber, Steamed Sea-Caught Yellow Croaker, Summer Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Preserved Pork with Pine MushroomA Chinese dish made by stir-frying preserved pork with wild pine mushrooms, resulting in a savory and aromatic flavor.
Braised Beef in Chef's StyleA richly flavored dish of tender beef chunks slow-cooked with vegetables, creating a deeply savory and satisfying meal.
Yunnan Spring Water Poached Sea CucumberPremium sea cucumber gently poached in Evian spring water to preserve its delicate texture and natural flavor.
Steamed Sea-Caught Yellow CroakerFreshly caught yellow croaker steamed or braised, highlighting its tender texture and natural flavor with ginger and scallions.- Summer FlavorA refreshing dish made with seasonal vegetables, seasoned with garlic, chili, and sesame oil, perfect for summer.
Summer Flavor - Preserved Pork with Pine MushroomThe dish 'Summer Flavor - Preserved Pork with Pine Mushroom' consists of preserved pork and pine mushroom, cooked using traditional methods, offering a delicious taste with a unique salty aroma and woody fragrance.
Mustard-flavored Shrimp BallsFresh shrimp paste is shaped into balls and seasoned with mustard sauce, offering a delicate, savory taste with a subtle spicy kick.
Steamed Chicken with AbaloneFresh free-range chicken and abalone are gently steamed to preserve their natural flavors, resulting in a rich and savory dish.
Skimmed Pork Trotter with Sturgeon CaviarSkimmed pork trotter is slowly cooked until tender, then served with premium sturgeon caviar for a refined taste experience.
Blueberry Yam CakeBlueberry yam cake is mainly made from yam and blueberries. The steamed yam is mashed and mixed evenly with blueberry jam or fresh blueberries, then poured into a mold and cooled to form a soft, chewy texture.
Turtle Stew with Summer HerbsA rich stew featuring turtle and seasonal herbs, known for its deep flavor and nourishing qualities.